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The Statistics Unit provides services for enterprises and private residents.

  • Data processing and analysis for researches in medicine:
    • participation in the development of clinical research protocols,
    • drawing up of patient inquiry forms,
    • development of randomization scheme,
    • data entry by using the RedCap software,
    • processing of the obtained results;
  • Consultations about data obtaining and processing methods

  • Consultations about the use of data entry and processing software – SPSS, STATA, RedCap;

  • Consultations about interpretation and presentation of results by using various types of reference and presentation management software;

  • Lectures and courses on research methods and statistical aspects:

    • basic principles of data processing and analysis,
    • practical work by using IBM SPSS software.

Our Clients


Olainfarm JSC is one of the largest companies in the Baltic States with more than 40 years of experience in manufacturing medical, chemical and pharmaceutical products. The basic principle of the company's operations is to manufacture reliable and efficient products of the highest quality for Latvia and the whole world. The company is equipped with modern technologies used in international practice, and is certified according to requirements of the European Union's Good Manufacturing Practice (GMP), environmental management standard ISO 14001:2004, and partially to the USA inspection standards (FDA).

silvanols logo enSilvanols

Silvanols Ltd is one of the most rapidly growing pharmaceutical companies in Latvia, which manufactures food supplements of natural origin, medical equipment and medicine already for 20 years in order to make the healing power of nature closer and more accessible to people. By combining knowledge on natural substances with opportunities offered by the latest technologies, a portfolio of more than 50 products for various indications has been developed — from cold remedies to food supplements for improvement of the general health condition.


The Institute of Food Safety, Animal Health and Environment BIOR commenced its operation on 1 January 2010. The competence of the scientific institute BIOR includes food quality, safety, manufacturing technologies and risk assessment; veterinary medicine, infectious diseases and risk assessment of such diseases; public health and environment; research of fish resources and aquaculture. BIOR performs scientific research work and training, executes the state delegated functions and orders, and provides high quality expertise and laboratory services to representatives of agriculture, fisheries and food sector.