Skip to main content
Studiju programma
Supervisor
Anita Pastare

Study Course Description

Course Description Statuss:Approved
Course Description Version:2.00
Study Course Accepted:02.03.2018
Study Course Information
Course Code:CFUBK_044LQF level:Level 6
Credit Points:4.00ECTS:6.00
Branch of Science:SurgeryTarget Audience:Rehabilitation
Study Course Supervisor
Course Supervisor:Anita Pastare
Study Course Implementer
Structural Unit:Department of Human Physiology and Biochemistry
The Head of Structural Unit:Pēteris Tretjakovs
Contacts:Rīga, Dzirciema iela 16, cfbkatrsu[pnkts]lv, cfbkatrsu[pnkts]lv, +371 67061550
Study Course Planning
Full-Time - 1. Semester No.
Lectures (number)3Lecture Length (academic hours)2Total Contact Hours of Lectures6
Classes (number)13Class Length (academic hours)2Total Contact Hours of Classes26
Total Contact Hours32
Lectures (number)3Lecture Length (academic hours)2Total Contact Hours of Lectures6
Classes (number)13Class Length (academic hours)2Total Contact Hours of Classes26
Total Contact Hours32
Part-Time - 1. Semester No.
Lectures (number)8Lecture Length (academic hours)3Total Contact Hours of Lectures24
Classes (number)8Class Length (academic hours)3Total Contact Hours of Classes24
Total Contact Hours48
Study course description
Preliminary Knowledge:
Chemistry, biology and physics in a secondary school knowledge level.
Objective:
To provide knowledge about the human body's basis of existence, considering the nutrients as a necessity for normal life and to provide knowledge about the metabolic processes, the regulation of these processes in a body and changes in a case of malnutrition.
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1Simple and complex proteins brief description.Lectures1.00auditorium
3Enzymology.Lectures1.00auditorium
4Water-soluble vitamins biochemical functions.Lectures1.00auditorium
5Carbohydrate metabolism.Lectures1.00auditorium
6Lipid metabolism.Lectures1.00auditorium
7Amino acid metabolism.Lectures1.00auditorium
8Heterofunkcionālie connections biochemistry (oxy, oxo and amino acids).Classes1.00laboratory
9Carbohydrates and lipids.Classes1.00laboratory
10Simple proteins. Biuret reaction, the protein precipitation reactions.Classes1.00laboratory
11Compound proteins. Nucleoprotein hydrolysis product proof in yeast hydrolyzate.Classes1.00laboratory
12Simple and complex proteins.Classes1.00laboratory
13Enzyme classification after catalyzing reactions type.Classes1.00laboratory
14Enzyme activity dependence on temperature and pH. Specificity.Classes1.00laboratory
15Enzyme activity determination (amyloclastic power).Classes1.00laboratory
16Enzyme activators and inhibitors.Classes1.00laboratory
17Enzymes.Classes1.00laboratory
18Nutrient digestive process.Classes1.00laboratory
19Carbohydrate, fat and protein digestion process.Classes1.00laboratory
20The digestive process.Classes1.00laboratory
21Water-soluble vitamins. Vitamin C quantification.Classes1.00laboratory
22Fat-soluble vitamins.Classes1.00laboratory
23Vitamins.Classes1.00laboratory
24Introduction to metabolism. Bioenergetics. Krebs cycle.Classes1.00laboratory
25Dietary carbohydrates.Classes1.00laboratory
26Carbohydrates as an energy source. PVA determination.Classes1.00laboratory
27Carbohydrate metabolism.Classes1.00laboratory
28Fat as an energy source.Classes1.00laboratory
29Ketone formation and determination.Classes1.00laboratory
30Lipid metabolism.Classes1.00laboratory
31AT activity.Classes1.00laboratory
32Ammonia formation and decontamination. Determination of urea.Classes1.00laboratory
33Amino acid metabolism.Classes1.00laboratory
Topic Layout (Part-Time)
No.TopicType of ImplementationNumberVenue
2Water-soluble vitamins biochemical functions.Lectures1.00auditorium
3Enzymology.Lectures1.00auditorium
4Water-soluble vitamins biochemical functions.Lectures1.00auditorium
5Carbohydrate metabolism.Lectures1.00auditorium
6Lipid metabolism.Lectures1.00auditorium
34Lectures1.00auditorium
35Lectures1.00auditorium
36Lectures1.00auditorium
37Classes1.00laboratory
38Classes1.00laboratory
39Classes1.00laboratory
40Classes1.00laboratory
41Classes1.00laboratory
42Classes1.00laboratory
43Classes1.00laboratory
44Classes1.00laboratory
Assessment
Unaided Work:
Independent theoretical topic of learning through other sources, such as scientific books, publications.
Assessment Criteria:
1. Participation in practical classes, problem solving. 2. Writing tests. 3. The final exam.
Final Examination (Full-Time):Exam (Written)
Final Examination (Part-Time):Exam (Written)
Learning Outcomes
Knowledge:After successful completion of the course the student will be able to: 1 will be able to explain the bioenergetic processes in the body - carbohydrates, fat and protein metabolism; 2 illustrate the metabolic regulation options. 3. understand the nutrition and metabolism of the human relationship.
Skills:Students will be able to : 1 demonstrate unbalanced diet effects on the metabolism, 2. assess metabolic changes in the body, 3. use the acquired knowledge to learn clinical disciplines to integrate them into their daily work.
Competencies:The student will be able to apply the acquired knowledge of the chemical processes taking place in the body; their integration and regulation.
Bibliography
No.Reference
1A. Nikolajevs "Bioloģiskā ķīmija", Maskava "Augstskola", 1999.
2R.K. Murry, D.K. Granner, D.A.Mayes, U.W. Rodnee. Harper's Biochemistry Lange Medical Publications, 2010.
3e-studijas (http://estudijas.rsu.lv/).
1PUB MED un citas datu bāzes.
1R.A. Harvey, D.R. Ferrier. Lippincott's Illustrated Reviews: Biochemistry (Lippincott's Illustrated Reviews Series), 2010: 544.