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Studiju programma
Supervisor
Lolita Vija Neimane

Study Course Description

Course Description Statuss:Under Review
Course Description Version:3.00
Study Course Accepted:24.08.2018
Study Course Information
Course Code:SUUK_127LQF level:Level 6
Credit Points:5.00ECTS:7.50
Branch of Science:ChemistryTarget Audience:Medical Services
Study Course Supervisor
Course Supervisor:Lolita Vija Neimane
Study Course Implementer
Structural Unit:Department of Sports and Nutrition
The Head of Structural Unit:Una Veseta
Contacts:Rīga, Cigoriņu iela 3, spkatrsu[pnkts]lv, spkatrsu[pnkts]lv, +371 67611559
Study Course Planning
Full-Time - 1. Semester No.
Lectures (number)Lecture Length (academic hours)Total Contact Hours of Lectures0
Classes (number)16Class Length (academic hours)3Total Contact Hours of Classes48
Total Contact Hours48
Lectures (number)Lecture Length (academic hours)Total Contact Hours of Lectures0
Classes (number)16Class Length (academic hours)3Total Contact Hours of Classes48
Total Contact Hours48
Part-Time - 1. Semester No.
Lectures (number)Lecture Length (academic hours)Total Contact Hours of Lectures
Classes (number)16Class Length (academic hours)4Total Contact Hours of Classes64
Total Contact Hours64
Part-Time - 1. Semester No.
Lectures (number)Lecture Length (academic hours)Total Contact Hours of Lectures
Classes (number)4Class Length (academic hours)4Total Contact Hours of Classes16
Total Contact Hours16
Study course description
Preliminary Knowledge:
Objective:
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1Introduction to food chemistry. Food-forming compound divison by country of origin, the importance of diet and chemical structure.Classes1.00auditorium
2Mono functional compounds (alcohols, phenols, aldehydes, ketones, amines and carboxylic acids) in nature and food.Classes1.00auditorium
3Polyfunctional compounds - hydroxic and amino acid structure and nomenclature. Hydroxy trivial namesClasses1.00auditorium
4Classes1.00auditorium
5Classes1.00auditorium
6Classes1.00auditorium
7Classes1.00auditorium
8Classes1.00auditorium
9Classes1.00auditorium
10Classes1.00auditorium
11Classes1.00auditorium
12Classes1.00auditorium
13Classes1.00auditorium
14Classes1.00auditorium
15Classes1.00auditorium
16Classes1.00auditorium
17Classes1.00auditorium
18Classes1.00auditorium
19Classes1.00auditorium
20Classes1.00auditorium
21Classes1.00auditorium
22Classes1.00auditorium
23Classes1.00auditorium
24Classes1.00auditorium
25Classes1.00auditorium
26Classes1.00auditorium
27Classes1.00auditorium
28Classes1.00auditorium
29Classes1.00auditorium
30Classes1.00auditorium
31Classes1.00auditorium
32Classes1.00auditorium
Topic Layout (Part-Time)
No.TopicType of ImplementationNumberVenue
1Introduction to food chemistry. Food-forming compound divison by country of origin, the importance of diet and chemical structure.Classes1.00auditorium
2Mono functional compounds (alcohols, phenols, aldehydes, ketones, amines and carboxylic acids) in nature and food.Classes1.00auditorium
3Polyfunctional compounds - hydroxic and amino acid structure and nomenclature. Hydroxy trivial namesClasses1.00auditorium
4Classes1.00auditorium
5Classes1.00auditorium
6Classes1.00auditorium
7Classes1.00auditorium
8Classes1.00auditorium
9Classes1.00auditorium
10Classes1.00auditorium
11Classes1.00auditorium
12Classes1.00auditorium
13Classes1.00auditorium
14Classes1.00auditorium
15Classes1.00auditorium
16Classes1.00auditorium
17Classes1.00auditorium
18Classes1.00auditorium
19Classes1.00auditorium
20Classes1.00auditorium
Assessment
Unaided Work:
Assessment Criteria:
Final Examination (Full-Time):Exam (Written)
Final Examination (Part-Time):Exam (Written)
Learning Outcomes
Knowledge:
Skills:
Competencies:
Bibliography
No.Reference
1Baltess V. Pārtikas ķīmija. - Rīga: Latvijas Universitāte, 1998. - 478 lpp.
2Belitz H.-D., W. Grosch, Scheiberle P. Lehrbuch der Lebenmittelchemie, 6. Aufgabe. Berlin etc: Springer – Verlag, 2008. - 1118 S.
3Kreicbergs V. Organiskās un pārtikas ķīmijas pamati. Mācību līdzeklis. – Rīga: Drukātava, 2008. - 228 lpp.
4Kūka M. Organisko savienojumu nomenklatūra. Mācību līdzeklis. – Rīga: Drukātava, 2007. - 72 lpp.
5Kūka M. Ogļhidrāti. Mācību līdzeklis organiskajā ķīmijā. – Rīga: Drukātava, 2007. - 58 lpp.
6Kūka M. Lipīdi. Mācību līdzeklis organiskajā ķīmijā. – Rīga: Drukātava, 2007. - 46 lpp
7I. Meirovics. Organiskā ķīmija. - R: Zvaigzne 1992. - 526 lpp.
1S. Damodaran. K. Parkin, O. R. Fennema (ed.). Fennema's Food Chemistry, 4th edn., by CRC Press, New York, 2007, p. 1160
2T. Coultate. Food: The Chemistry of its Components, 6th edn., by the Royal Society of Chemistry’s, 2016, p. 620