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Studiju programma
Supervisor
Liene Mangale

Study Course Description

Course Description Statuss:Under Review
Course Description Version:2.00
Study Course Accepted:25.02.2019
Study Course Information
Course Code:SUUK_152LQF level:Level 6
Credit Points:1.00ECTS:1.50
Branch of Science:Medicine; Nutrition ScienceTarget Audience:Medicine
Study Course Supervisor
Course Supervisor:Liene Mangale
Study Course Implementer
Structural Unit:Department of Sports and Nutrition
The Head of Structural Unit:Una Veseta
Contacts:Rīga, Cigoriņu iela 3, suukatrsu[pnkts]lv, suukatrsu[pnkts]lv, +371 67611559
Study Course Planning
Full-Time - 1. Semester No.
Lectures (number)8Lecture Length (academic hours)2Total Contact Hours of Lectures16
Classes (number)8Class Length (academic hours)2Total Contact Hours of Classes16
Total Contact Hours32
Part-Time - 1. Semester No.
Lectures (number)8Lecture Length (academic hours)2Total Contact Hours of Lectures16
Classes (number)8Class Length (academic hours)2Total Contact Hours of Classes16
Total Contact Hours32
Study course description
Preliminary Knowledge:
Objective:
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1Introduction to dental disease prevention. (The role of caries and periodontal disease in the prophylaxis of saliva and fluorides in oral prophylaxis. Demineralisation and remineralisation. Erosion. Dental care products and aids, etc.).Lectures2.00auditorium
Classes1.00auditorium
2The importance of nutrition in the prevention of caries and periodontal (gingivitis, periodontitis, NUG, ANUG, etc.) disease prevention.Lectures1.00auditorium
Classes1.00auditorium
3The importance of nutrition in oral mucosa disease (Halitosis, bacterial diseases, viral diseases, Xerostomy, etc.).Lectures1.00auditorium
Classes1.00auditorium
4The importance of nutrition in oral mucosal disease - II (Relationship of various systemic diseases to deficiencies and expressions in the oral cavity).Lectures1.00auditorium
Classes1.00auditorium
5The importance of nutrition in oral mucosa disease - III (Relationship of various systemic diseases to deficiency and expression in the oral cavity).Lectures1.00auditorium
Classes1.00auditorium
6The importance of nutrition for various dental diseases during illness and recovery (patients of splinters, post-operative surgery and surgery, orthodontic equipment).Lectures1.00auditorium
Classes1.00auditorium
7The role of nutrition in the care of oncological patients.Lectures1.00auditorium
Classes1.00auditorium
8Test.Classes1.00auditorium
Topic Layout (Part-Time)
No.TopicType of ImplementationNumberVenue
1Introduction to dental disease prevention. (The role of caries and periodontal disease in the prophylaxis of saliva and fluorides in oral prophylaxis. Demineralisation and remineralisation. Erosion. Dental care products and aids, etc.).Lectures2.00auditorium
Classes1.00auditorium
2The importance of nutrition in the prevention of caries and periodontal (gingivitis, periodontitis, NUG, ANUG, etc.) disease prevention.Lectures1.00auditorium
Classes1.00auditorium
3The importance of nutrition in oral mucosa disease (Halitosis, bacterial diseases, viral diseases, Xerostomy, etc.).Lectures1.00auditorium
Classes1.00auditorium
4The importance of nutrition in oral mucosal disease - II (Relationship of various systemic diseases to deficiencies and expressions in the oral cavity).Lectures1.00auditorium
Classes1.00auditorium
5The importance of nutrition in oral mucosa disease - III (Relationship of various systemic diseases to deficiency and expression in the oral cavity).Lectures1.00auditorium
Classes1.00auditorium
6The importance of nutrition for various dental diseases during illness and recovery (patients of splinters, post-operative surgery and surgery, orthodontic equipment).Lectures1.00auditorium
Classes1.00auditorium
7The role of nutrition in the care of oncological patients.Lectures1.00auditorium
Classes1.00auditorium
8Test.Classes1.00auditorium
Assessment
Unaided Work:
Assessment Criteria:
Final Examination (Full-Time):Test
Final Examination (Part-Time):Test
Learning Outcomes
Knowledge:
Skills:
Competencies:
Bibliography
No.Reference
1http://www.who.int/bulletin/volumes/83/9/editorial30905html…
2C. Scully et.al., Nutritional deficiencies/Harcourt Publishers Limited, 2001., 325-326.lpp
3Scardina GA,Messina P.,Good oral health and diet,Journal of Biomed & Biotechnol. 2012;2012:720692
4I.Maldupa, A.Brinkmane, Kas zobārstiem būtu jāzina par uzturu, Zobārstniecības raksti, 2010, Nr.1
5Ahmed T, Haboubi N., Assessment and management of nutrition in older people and its importance to health, Clin Interv Aging. 2010 Aug 9.
6Thomas DM, Mirowski GW, Nutrition and oral mucosal diseases// Clin Dermatology.- 2010 Jul-Aug
1Z. Tauriņa, A. Rozenblats, Vitamīnu un hipovitaminožu ietekme uz mutes veselību// Doctus, 2008., aprīlis
2I. Čēma, Orālās patoloģijas īpatnības ambulatoriem pacientiem//Latvijas Ārstu kongresa tēzes.- 2005
3D. Soboļeva, L. Rence, G. Selga, B grupas vitamīnu nozīme mutes dobuma gļotādas veselības nodrošināšanā//Zobārstniecības raksti.-2010.-Nr.2
1RSU bibliotēkas abonētās datu bāzes (Cochrane Library, Science Direct, SAGE, ProQuest, OVID, Wiley Online Library, EBSCO, Dyna Med)