Research Work in Food Chemistry (SUUK_063)
About Study Course
Objective
To introduce students with a specific food composition.
Prerequisites
Inorganic, organic and food chemistry.
Learning outcomes
After successful completion of the course students will gain knowledge and a critical understanding of certain foods chemical structure, which will allow them to:
• analytically evaluate a specific food composition;
• discuss the certain food nutrients;
• analyze the chemical changes in foodstuffs during storage and processing of them;
• describe the importance of food consumption.
After the successful completion of the course, students will have acquired skills to:
• independently obtain information on specific nutrition and sensory properties;
• be able to structure the selected literature on a specific food composition;
• compare and analyze various food properties.
Using their knowledge and skills, the student will be able to critically evaluate the role of various foods in the diet by product's energy and organic nutrition.
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition, RFU | 4 | Bachelor’s | Required | Viesturs Kreicbergs | |
| Nutrition, RFUN | 4 | Bachelor’s | Required | Viesturs Kreicbergs |
