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Studiju programma
Supervisor
Liene Sondore

Study Course Description

Course Description Statuss:Under Review
Course Description Version:3.00
Study Course Accepted:11.01.2019
Study Course Information
Course Code:SUUK_154LQF level:Level 6
Credit Points:2.00ECTS:3.00
Branch of Science:MedicineTarget Audience:Rehabilitation; Public Health
Study Course Supervisor
Course Supervisor:Liene Sondore
Study Course Implementer
Structural Unit:Department of Sports and Nutrition
The Head of Structural Unit:Una Veseta
Contacts:Rīga, Cigoriņu iela 3, suukatrsu[pnkts]lv, suukatrsu[pnkts]lv, +371 67611559
Study Course Planning
Full-Time - 1. Semester No.
Lectures (number)8Lecture Length (academic hours)2Total Contact Hours of Lectures16
Classes (number)8Class Length (academic hours)2Total Contact Hours of Classes16
Total Contact Hours32
Part-Time - 1. Semester No.
Lectures (number)8Lecture Length (academic hours)2Total Contact Hours of Lectures16
Classes (number)8Class Length (academic hours)2Total Contact Hours of Classes16
Total Contact Hours32
Study course description
Preliminary Knowledge:
Human anatomy and physiology, pathology, internal medicine and surgical basics.
Objective:
Creating students' understanding about the female genital physiology, women dietary peculiarities at the different periods of life.
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1Lectures1.00auditorium
Classes1.00auditorium
2Lectures1.00auditorium
Classes1.00auditorium
3Physiological childbirth - dietary peculiarities of pre-natal, post-natal period. Pre- and postoperative nutritional characteristics. Nutrition during lactation.Lectures1.00auditorium
Classes1.00auditorium
4Bulimia, anorexia. Bulimia, anorexia impact on women's health.Lectures1.00auditorium
Classes1.00auditorium
5Vitamins, trace elements, dietary supplements - the need for women in different stages of life.Lectures1.00auditorium
Classes1.00auditorium
6Lectures1.00auditorium
Classes1.00auditorium
7Healthy eating recommendations for seniors.Lectures1.00auditorium
Classes1.00auditorium
8Summary: The nutritional role for women's health.Lectures1.00auditorium
Classes1.00auditorium
Topic Layout (Part-Time)
No.TopicType of ImplementationNumberVenue
1Lectures1.00auditorium
Classes1.00auditorium
2Lectures1.00auditorium
Classes1.00auditorium
3Physiological childbirth - dietary peculiarities of pre-natal, post-natal period. Pre- and postoperative nutritional characteristics. Nutrition during lactation.Lectures1.00auditorium
Classes1.00auditorium
4Bulimia, anorexia. Bulimia, anorexia impact on women's health.Lectures1.00auditorium
Classes1.00auditorium
5Vitamins, trace elements, dietary supplements - the need for women in different stages of life.Lectures1.00auditorium
Classes1.00auditorium
6Lectures1.00auditorium
Classes1.00auditorium
7Healthy eating recommendations for seniors.Lectures1.00auditorium
Classes1.00auditorium
8Summary: The nutritional role for women's health.Lectures1.00auditorium
Classes1.00auditorium
Assessment
Unaided Work:
Oral presentation (10 minutes long) about the nutritional recommendations for women after freely chosen theme from the course.
Assessment Criteria:
Lectures and practical class attendance, independent work - creating menus, nutritional recommendations. Test after the study course acquisition.
Final Examination (Full-Time):Test
Final Examination (Part-Time):Test
Learning Outcomes
Knowledge:Upon completion of the study course students will acquire knowledge about female genital physiology; of the dietary role of women in different periods of life; learn about different food restrictions, impact of anorexia, bulimia on women's health; acquire knowledge of the dietary recommendations of pregnancy, physiological birth period, women`s health, who have recently given birth; dietary recommendations before and after surgeries; nutrition for women in the prevention of osteoporosis.
Skills:Students are able to compile and make recommendations for women planning pregnancy and during pregnancy; Students are able to compile and provide nutritional recommendations for women before and after childbirth; pre-and postoperative period; Students can provide nutrition recommendations for metabolic syndrome, ovarian polycyclic syndrome; provide nutritional recommendations for women at different stages of life.
Competencies:Can compile a full and balanced diet for women planning pregnancy; May draw up a menu for women during pregnancy, before childbirth, during and after the operation; Can compile a full and balanced diet for lactating women; Can advise women about nutrition peculiarities in different stages of life.
Bibliography
No.Reference
1Lekciju un nodarbību materiāli;
2Pediatric Nutrition in Practice, Karger 2015.
3Uztura mācība. Z. Zariņš, L. Neimane, E. Bodnieks, LU Akadēmiskais apgāds, 2015.
4Medical Nutrition & Disease.A Case-Based Approach. Wiley Blacwell 2014.
5Oxford Handbook of Nutritional and Dietetics, Oxford University Press, 2012
1Ginekoloģija Ilzes Vībergas redakcijā, Nacionālais apgāds, 2006.
2Dzemdniecība Daces Rezebergas redakcijā, Nacionālais apgāds, 2009.
3Krause's Food & the Nutrition Care Process 13th Revised edition, 2011.