Development and Presentation of the Master's Paper (SUUK_040)
About Study Course
Objective
To improve the understanding and ability of master students to independently implement the developed project of their research, which confirms the acquisition of theoretical and practical knowledge, methodological and organizational skills in the field of nutrition science.
Prerequisites
Knowledge and skills acquired during studies.
Learning outcomes
Understand the role of nutrition professionals (Masters) in the development of public health: through public education, participation in the development of health programs, participation in preparation of food, nutrition and health policy and in the development of novel and healthy foods. Understand theoretical and empirical research methods and methodologies in the nutrition sector and their interdisciplinary nature through scientific research in the field of nutrition science.
The ability to use learned knowledge in the analysis, interpretation and appropriate use of literature sources in the presentation and discussion of the problem, in line with Level 7 of the European Higher Education Area Qualifications Framework.
Integrate the knowledge and skills acquired in theoretical courses of the study program and the acquired knowledge and skills in the organization of studies with interdisciplinary issues in the field of nutrition, providing new innovative knowledge.
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science, UM | 4 | Master’s | Required | Lolita Vija Neimane, Laila Meija, Māra Kampara, Una Veseta, Eva Kataja, Voldemārs Arnis, Liene Sondore, Vinita Cauce |
