Dietary Strategies of Social Groups (SUUK_294)
About Study Course
Objective
1. To provide cross-cultural, international and inter-professional learning and collaboration experiences.
2. To improve nutrition-specific and also foreign language, critical thinking, teamwork, information technology knowledge and skills.
3. To create an international cooperation network in the field of nutrition.
Prerequisites
In anatomy, physiology, biology, biochemistry, food chemistry, public health, fundamentals of nutrition, English level B2.
Participation in the course - competition according to the department's rules.
Learning outcomes
Students will be familiar with the nutritional needs of the selected social group and nutrition-related issues in the context of the health care system and policy.
Students will be able to identify nutrition-related problems, find solutions and collaborate in an international and interdisciplinary team.
Students will be able to independently obtain, critically evaluate and use information when solving problems in the field of nutrition. International cooperation experience will be gained.
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Elective courses, C-kursi | 2 | Free choice | Māra Kampara | ||
| Nutrition, RFU | 6 | Bachelor’s | Limited choice | Māra Kampara | |
| Nutrition, RFUN | 6 | Bachelor’s | Limited choice | Māra Kampara |
