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About Study Course

Department: Faculty of Health and Sport Sciences
Credit points / ECTS:2 / 3
Course supervisor:Lolita Vija Neimane
Study type:Full time
Course level:Master's
Target audience:Public Health
Language:Latvian

Learning outcomes

Knowledge

Understands construction and periodical system of chemical elements, chemical composition and possible chemical transformations of the compounds that make up the food composition.

Skills

Individually or cooperating in small groups explain, analyze and assess construction of the chemical compounds and their elements and forecast their possible chemical transformations;
Encourage further learning and acquirement of knowledge by using different sources of information.

Competence

Will be able to understand and forecast the chemical changes of the composition of food ingredients in processes of food storage and processing and biochemical transformations of the food ingredients in living organisms.

Study course planning

Planning period:Year 2024, Autumn semester
Study programmeStudy semesterProgram levelStudy course categoryLecturersSchedule
Nutrition Science, UM1Master’sLimited choice