Urban-Rural Relationality: Food, Communities and Sustainability (SZF_262)
About Study Course
Objective
The aim of the course is to develop students’ understanding of urban–rural relations from an anthropological perspective, demonstrating how food practices, infrastructures, mobility, and communities shape social and environmental transformations. The course fosters critical thinking about sustainable futures, wellbeing, and social participation in contemporary societies.
Prerequisites
A basic knowledge and understanding of the social sciences or humanities (e.g., sociology, anthropology, cultural studies, human geography) is recommended. An interest in urban, rural, food, environmental, or societal processes is considered an advantage but is not mandatory.
Learning outcomes
1.Students understand key theoretical approaches in urban anthropology
1.Students acquire skills to analyse urban–rural interactions using anthropological concepts
1.Students develop the ability to analyse complex social and spatial transformations in urban and rural environments
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Social Anthropology | 2 | Master's | Required |
