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Anthropology of Food (KSK_197)
About Study Course
Department: Faculty of Social Sciences
ECTS:3
Course supervisor:Agnese Bankovska
Study type:Full time
Course level:Master's
Target audience:Sociology
Language:Latvian
Study course description Full description, Full time
Branch of science:Social Anthropology; Sociology and social work
Objective
The objective of the course is to introduce students to current research directions and topics in the anthropology of food, covering both the main theoretical frameworks and the most commonly used methods.
Prerequisites
Bachelor’s degree; basic knowledge in anthropology.
Learning outcomes
Knowledge
1.Students understand the topics covered in the course, the theoretical and empirical aspects and are familiar with the required readings.
Skills
1.Analytical and theoretical skills, in the context of the topics covered in the course, theoretical and methodological directions.
Competence
1.Get oriented in the current directions and topics of food anthropology.
