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About Study Course

Credit points / ECTS:2 / 3
Course supervisor:Agnese Bankovska
Study type:Full time
Course level:Master's
Target audience:Sociology
Language:Latvian
Branch of science:Sociology; Social Anthropology

Objective

The objective of the course is to introduce students to current research directions and topics in the anthropology of food, covering both the main theoretical frameworks and the most commonly used methods.

Prerequisites

Bachelor’s degree; basic knowledge in anthropology.

Learning outcomes

Knowledge

Students understand the topics covered in the course, the theoretical and empirical aspects and are familiar with the required readings.

Skills

Analytical and theoretical skills, in the context of the topics covered in the course, theoretical and methodological directions.

Competence

Get oriented in the current directions and topics of food anthropology.

Study course planning

Course planning not avalible right now.