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Nutrition in Prevention and Treatment of Immune Deficiency and Genetic Disorders (LU_015)
About Study Course
Department: Faculty of Health and Sport Sciences
Credit points / ECTS:2 / 3
Course supervisor:Lolita Vija Neimane
Study type:Full time
Course level:Master's
Language:Latvian
Branch of science:Clinical Medicine; Nutrition Science
Learning outcomes
Knowledge
Understands the importance of immunity in the pathogenesis of diseases and the effects of nutrition in the complex treatment regimen
Skills
1) Capable to orienting in the components of the immune system and their interaction with food;
2) Assess the immune response capacity of each individual, the use of dietary components in a common treatment regimen
Competence
Develop a personalised dietary plan in specific cases of immunodeficiency
Study course planning
Planning period:Year 2024, Autumn semester
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science, UM | 3 | Master’s | Required |
