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Principles of Nutrition and Diet for Healthy and Sick People (RDI_004)
About Study Course
ECTS:7
Course supervisor:Laila Meija
Study type:Full time
Course level:Doctor
Target audience:Medicine
Language:Latvian
Study course description Full description, Full time
Branch of science:Anatomy; Clinical medicine
Objective
To ensure the acquisition of theoretical knowledge of nutrition of healthy and sick people, dietary principles and diet planning.
Learning outcomes
Knowledge
1.Knowledge of nutritional assessment, energy and nutrient needs and diet planning process.
Skills
1.Skills to assess nutrition and develop detailed personalised dietary recommendations and meal plans.
Competence
1.Competence to make dietary recommendations and develop meal plans taking into account individual nutritional needs.
