Researches on Public Health and Epidemiology (LU_019)
About Study Course
Learning outcomes
1. Explains the links between health promotion, different forms of prevention, quality of life, inequality, individual and social factors influencing the burden of disease, nutrition habits and the impact on modern public health.
2. Understands the science-based methodological possibilities used in epidemiology in public health assessment.
3. Understands theories and research for the improvement and development of public health, identifies the possibilities of scientific research methodology used in nutrition.
1. Independently applies the principles of critical reading (thinking), draws conclusions about the causes, consequences and impact of public health problems on the health of the population.
2. Analyze, explain and discuss systemic aspects of the public health and nutrition in professional audiences and beyond.
3. Carries out independent research activity, performing all stages of the research, interprets possible choices and shifts in epidemiological research designs.
1. Decides independently on the most appropriate type of epidemiological research to analyze, conclude and propose innovative solutions in the field of nutrition and the improvement of public health.
2. Arguments for the set of measures necessary for the application of nutritional knowledge in the promotion of public health.
3. Interpret summaries of scientific literature in the field of epidemiology and nutrition science, using the principles of critical reading in the analysis of scientific art
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science, UM | 1 | Master’s | Required |
