Anatomy (MK_047)
About Study Course
Objective
Knowledge and understanding of the structure of the human body and the functional significance of anatomical structures in the human body, providing the basis for the interdisciplinary knowledge required for further professional studies of nutritionists.
Prerequisites
All natural sciences disciplines in the level of the secondary school program.
Learning outcomes
As a result of completing the study course, the student will know how to describe the organ systems of the human body, will be able to describe their structure, location, functions, differences and similarities; will be able to name a part of anatomy terms in Latvian and Latin.
The student will recognise and be able to indicate skeletal bones, joints, muscles, organs and other anatomical structures in natural preparations, models and other visual aids; will be able to work with the specific literature intended for nutritionists.
The student will be able to use the acquired theoretical and practical knowledge, using it in the interdisciplinary study courses, skilfully explaining and demonstrating various anatomical structures in natural preparations, models and other visual aids, including using the Anatomage virtual 3D dissecting table and other current medical study technologies.
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition, RFU | 2 | Bachelor’s | Required | Andris Čakstiņš, Jūlija Klendere, Liāna Pļaviņa, Liene Martinsone-Bērzkalne | |
| Nutrition, RFUN | 2 | Bachelor’s | Required | Andris Čakstiņš, Jūlija Klendere, Liāna Pļaviņa, Liene Martinsone-Bērzkalne |
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition, RFU | 1 | Bachelor’s | Required | ||
| Nutrition, RFUN | 1 | Bachelor’s | Required |
