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Biological Agriculture Products (LBTU_007)
About Study Course
Department: Faculty of Health and Sport Sciences
Credit points / ECTS:2 / 3
Course supervisor:Lolita Vija Neimane
Study type:Full time
Course level:Master's
Language:Latvian
Branch of science:Clinical Medicine; Nutrition Science
Learning outcomes
Knowledge
Production and quality of food products from organic farming.
Skills
Is able to analyse and to find out differences in raw materials quality from organic and conventional farming.
Is able to of analyse and evaluate differences for processing conditions of animal breeding and crop product from organic farming.
Is able to find important differences among production aids and food additives allowed in organic and conventional farming.
Competence
Justify their choice by a specific method, comparing organic and conventional farming, by analysing significant differences in food production, by assessing their nutritional value, and safety aspects.
Study course planning
Planning period:Year 2024, Spring semester
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science, UM | 2 | Master’s | Limited choice |
