Food Packaging (LBTU_006)
About Study Course
Learning outcomes
1)Understands and explains current issues in the food packaging industry.
2)Understands and describes innovations in food packaging.
1)Apply food packaging principles, the operation of packaging equipment packaging and evaluate the marketing processes of food packaging.
2) Independently evaluate and reasonably choose the possibilities of using different packaging technologies to ensure the quality of food products and maximum environmental protection.
Ability to design individually and / or in a team the most appropriate packaging solution for a selected product including the following aspects: maintaining product quality; the choice of the optimum packaging material and packaging technology, as well as ensuring maximum environmental friendliness.
Study course planning
| Study programme | Study semester | Program level | Study course category | Lecturers | Schedule |
|---|---|---|---|---|---|
| Nutrition Science, UM | 2 | Master’s | Limited choice |
