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Nutrition Science (SUUK_172)
About Study Course
Department: Department of Sports and Nutrition
Credit points / ECTS:2 / 3
Course supervisor:Māra Kampara
Course level:Master's
Target audience:Rehabilitation
Branch of science:Clinical Medicine; Nutrition Science
Objective
To acquaint students with scientifically based knowledge and current events in the field of nutrition science related to health promotion. To develop an understanding of the methods of obtaining and processing nutrition-related information and their analytical evaluation.
Prerequisites
Knowledge of anatomy, physiology, biochemistry.
Learning outcomes
Knowledge
Students will be able to demonstrate knowledge specific to the field of nutrition, as well as an understanding of the most important concepts and regularities.
Skills
Students will be able to formulate and analytically describe information, problems and solutions in the field of nutrition and argue.
Competence
Students will be able to independently obtain, analyze and apply information.
Study course planning
Course planning not avalible right now.
