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RSU Business Incubator Opens Applications for Incubation Programme

B-Space, the Rīga Stradiņš University (RSU) Business Incubator has opened applications for its incubation programme (INK). Teams consisting of at least one RSU student, employee or graduate who have a business idea are invited to participate in the programme in order to develop their idea further, conduct market research and develop a product or service over four months.

Food Says a Lot about a Society: A Conversation with Anthropologist Agnese Bankovska

What does food mean to you? Is it a physiological necessity? Pleasure? Tradition? Or something else entirely? Can you imagine Christmas without rosols (Latvian potato salad – ed.), gingerbread, tangerines, pīrāgi (Latvian bacon buns – ed.) or grey peas with speck? Have you ever wondered why? Why don’t we choose to put pasta or dumplings on the table at Christmas, and why would Jāņi not be Jāņi without beer and cheese? Why do we drink champagne on New Year’s Eve and have cake on our birthday?

raidierakstā "RSU Veselības ekspresis" 8.epizode

Anger, intolerance, self-righteousness, and rudeness have long been sadly prevalent in people’s attitude towards one another, and not just in Latvia. Researchers have conducted several studies on the consequences of rude behaviour; niceness and civility are also important in medicine. The conclusion is that civility improves medical personnel’s work, enhances their performance, improves treatment outcomes, and reduces the number of medical errors. In other words, civility saves lives!

MyRSU

Since autumn, the Rīga Stradiņš University (RSU) Student Union (SP, Studējošo pašpārvalde), the RSU Department of Information Technology and the RSU Communications Department have been working intently on developing the new RSU student portal in cooperation with Campus M. Although the portal’s development process is almost completed, practical usage tests are still being run. 

Work on the new portal was launched in order to modernise and adapt it to the latest digital trends and make functional and visual improvements to facilitate usage.

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