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Studiju programma
Supervisor
Oļegs Sabeļņikovs

Study Course Description

Course Description Statuss:Under Review
Course Description Version:1.00
Study Course Information
Course Code:AURK_012LQF level:Level 6
Credit Points:1.00ECTS:1.50
Branch of Science:Target Audience:Medical Services
Study Course Supervisor
Course Supervisor:Oļegs Sabeļņikovs
Study Course Implementer
Structural Unit:Department of Anaesthesiology and Intensive Care
The Head of Structural Unit:Indulis Vanags
Contacts:Rīga, Pilsoņu iela 13, VSIA P.Stradiņa KUS, 32. korpuss, arkatrsu[pnkts]lv, arkatrsu[pnkts]lv, +371 67069452
Study Course Planning
Full-Time - 1. Semester No.
Part-Time - 1. Semester No.
Lectures (number)Lecture Length (academic hours)Total Contact Hours of Lectures
Classes (number)3Class Length (academic hours)5Total Contact Hours of Classes15
Total Contact Hours15
Study course description
Preliminary Knowledge:
Objective:
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1Classes1.00clinical base
2Classes1.00clinical base
3Classes1.00clinical base
4Classes1.00clinical base
5Classes1.00clinical base
Assessment
Unaided Work:
Assessment Criteria:
Final Examination (Full-Time):
Final Examination (Part-Time):Test
Learning Outcomes
Knowledge:
Skills:
Competencies:
Bibliography
No.Reference
1I.Vanags, A.Sondore. Klīniskā anestezioloģija un intensīvā terapija. Rīga: Nacionālais Apgāds, 2008. (ISBN 978-9984-26-388-5)
2V.Liguts. Toksikoloģijas rokasgrāmata. Rīga: Nacionālais medicīnas apgāds, 2001 (ISBN 978-9984-26-038-9)
3V. Liguts. Intensīvās terapijas rokasgrāmata. Riga: Medicīnas apgāds, 2008
1D.S. Seres et al. Nutrition Support for the Critically Ill. Springer International Publishing, 2016 (ISBN 978-3-319-21830-4)
2R. Rajendram. Diet and Nutrition in Critical Care. Springer, 2015 (ISBN 978-1-4614-7837-9)
3J.L.Vincent et al. Textbook of Critical Care. 6th ed. Elsevier, 2015. (ISBN-13: 978-1437713671)
1http://www.espen.org/
2https://www.nutritioncare.org/