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Medical Biochemistry

Study Course Description

Course Description Statuss:Approved
Course Description Version:4.00
Study Course Accepted:08.08.2023 16:19:11
Study Course Information
Course Code:CFUBK_068LQF level:Level 6
Credit Points:2.00ECTS:3.00
Branch of Science:ChemistryTarget Audience:Public Health
Study Course Supervisor
Course Supervisor:Irina Kazuša
Study Course Implementer
Structural Unit:Department of Human Physiology and Biochemistry
The Head of Structural Unit:
Contacts:Riga, 16 Dzirciema Street, cfbkatrsu[pnkts]lv, +371 67061550
Study Course Planning
Full-Time - Semester No.1
Lectures (count)8Lecture Length (academic hours)2Total Contact Hours of Lectures16
Classes (count)8Class Length (academic hours)2Total Contact Hours of Classes16
Total Contact Hours32
Study course description
Preliminary Knowledge:
Chemistry, Physics, Biology.
Objective:
Course objective is to promote the acquisition of knowledge not only about chemical reactions, but also on certain biochemical processes in life-providing processes in the context of the transformation and the development of practical work experience for students, and to build an idea about the analytical results of the statistical processing.
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1Energy transformation in biochemical processes. The law of Energy Conservation. Catabolism and anabolism.Lectures1.00auditorium
2Homeostasis-providing processes: electrolytic dissociation, concentration alignment in solutions, pH unchangeability, balance response direction adjustment.Lectures1.00auditorium
3Introduction to biochemistry. Functional groups in molecules of organic matter.Lectures1.00auditorium
4Biochemically significant carbohydrates.Lectures1.00auditorium
5Biochemically significant lipids.Lectures1.00auditorium
6Simple and composite protein characterisation.Lectures1.00auditorium
7Enzyme mechanism of action and specificity.Lectures1.00auditorium
8Catabolism and anabolism of carbohydrates, lipids, proteins.Lectures1.00auditorium
9Workshop: Basic methods of analytical chemistry. Concentration calculations.Classes1.00laboratory
10Laboratory work "Acid-base titration".Classes1.00laboratory
11Colloquium: Processes providing homeostasis, colligative properties of solutions, electrolytic dissociation. Concentration and calculation of osmotic pressure in solutions.Classes1.00laboratory
12Seminar: Laboratory work. Characteristics of carbohydrate molecules. Carbohydrate digestion.Classes1.00laboratory
13Seminar: The structure of lipid molecules. Lipid and fat digestion.Classes1.00laboratory
14Seminar: Design of simple and composite protein molecules.Classes1.00laboratory
15Laboratory Work "Amiloclastic Power".Classes1.00laboratory
16Colloquium: Catabolism and anabolism of carbohydrates, lipids, proteins.Classes1.00laboratory
Assessment
Unaided Work:
Compiliation of chemical reaction equations, problem solving and calculation of the concentrations, studies of literature, material acquisition from e-studies. In order to evaluate the quality of the study course as a whole, the student must fill out the study course evaluation questionnaire on the Student Portal.
Assessment Criteria:
Tests during the study course, written theoretical exam (multiple-choice test).
Final Examination (Full-Time):Exam (Written)
Final Examination (Part-Time):
Learning Outcomes
Knowledge:The student knows the life processes of transformation-providing chemical and biochemical reactions, fundamental principles, the operating conditions and consequences.
Skills:The student is able to justify the chemical and biochemical methods in use and has acquired the skills to independently carry out those laboratory methods to qualitatively and quantitatively determine analytes in different samples. The student is able to analyse the data obtained with laboratory methods, including his own findings; is able to adequately process and to make consequential and reasoned conclusions about laboratory detected analytes' relationship with metabolic processes in the body.
Competencies:Based on the theoretical knowledge of the facts, the student is able to: • describe the reaction's energetic and kinetic parameters (enthalpy, entropy, Gibbs energy, concentration, reaction time); • outline the biochemical processes and the development in the conditions, eg., hydrolysis of nutrients in the digestive tract, biomolecule structure and functions; • explain carbohydrate, lipid and protein synthesis reactions and the importance of their implementation.
Bibliography
No.Reference
Required Reading
1A.Rauhvargers. „Vispārīgā ķīmija”. Rīga, 1996 (akceptējams izdevums)
Additional Reading
1RSU e-studiju materiāli
2D. Cēdere, J. Logins. „Organiskā ķīmija ar ievirzi bioķīmijā”. Zvaigzne ABC, 1996
Other Information Sources
1Nelson, Cox, Lehninger, Cox, Michael M, & Lehninger, Albert L. Lehninger principles of biochemistry / David L. Nelson, Professor Emeritus of Biochemistry, University of Wisconsin-Madison, Michael M. Cox Professor of Biochemistry, University, 2017
2Lippincotts Illustrated Reviews: Biochemistry, 2010