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Basic Principles of Infection Prevention and Control in Health Care

Study Course Description

Course Description Statuss:Approved
Course Description Version:6.00
Study Course Accepted:12.08.2022 12:19:26
Study Course Information
Course Code:MDAK_312LQF level:Level 6
Credit Points:2.00ECTS:3.00
Branch of Science:Clinical Medicine; Health CareTarget Audience:Nursing Science
Study Course Supervisor
Course Supervisor:Agita Melbārde-Kelmere
Study Course Implementer
Structural Unit:Department of Nursing and Obstetric Care
The Head of Structural Unit:
Contacts:Riga, 26a Anninmuizas boulevard, mdakatrsu[pnkts]lv, +371 67061568
Study Course Planning
Full-Time - Semester No.1
Lectures (count)5Lecture Length (academic hours)2Total Contact Hours of Lectures10
Classes (count)11Class Length (academic hours)2Total Contact Hours of Classes22
Total Contact Hours32
Study course description
Preliminary Knowledge:
Anatomy, microbiology with virusology and parasitology, histology.
Objective:
To promote the acquisition of knowledge and development of understanding of healthcare-acquired infections, to strengthen students’ understanding and interest in research in this field, to provide students with an idea of the existing research and innovations in the prevention of healthcare-acquired infections.
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1History of infectious disease epidemiology. Characterisation of the epidemic process. Mechanism of infection transmission. Factors of infection transmission. A susceptible organism. Options for the specific prevention of infectious diseases for the protection of staff and patients.Lectures1.00auditorium
2Infection control, tasks thereof. The role of nurse/midwife in ensuring infection control. Infection control team.Lectures1.00auditorium
3Healthcare-associated infectious diseases. Theoretical basis, contributing factors, epidemiology and aetiology of healthcare-associated infections.Lectures1.00auditorium
4System of regulatory acts and guidelines in the context of hygiene and epidemiology.Lectures1.00auditorium
5Use of antibiotics and antibiotic resistance. Determination of susceptibility of micro-organisms to antimicrobial agents.Lectures1.00auditorium
6The plan of the hygienic and anti-epidemic regime of the medical treatment institution. Hand hygiene. Personal hygiene and appearance of the employees of the medical treatment institution. Employee health, health checks and vaccination.Classes2.00METC
7Asepsis. Antisepsis. Sterilisation. Processing of medical devices, equipment and materials in a medical treatment institution.Classes1.00clinical base
8Disinfection, disinsection and deratisation. Classification of disinfectants. Characteristics of disinfectant ingredients.Classes1.00clinical base
9Healthcare-associated infections – respiratory infections, gastrointestinal infections.Classes1.00METC
10Health care infections associated with the use of catheters (intravascular catheters, urinary catheters).Classes1.00METC
11Prevention of surgical site infections. Guidelines and latest research.Classes1.00METC
12Requirements for ensuring the isolation regime, if the patient has been diagnosed with an infectious disease that can be spread by air, droplets or contact or its causative agent.Classes1.00METC
13Personal protective equipment for infection prevention in a medical treatment facility. Use of personal protective equipment according to the procedure or the anti-epidemic measure to be carried out.Classes1.00METC
14Vaccines and immunisation for medical personnel.Classes1.00METC
15Ensuring infection control in a medical treatment institution. Ensuring internal control.Classes1.00clinical base
Assessment
Unaided Work:
Individual work – independent learning from literary sources. Report on current problems in infection control. Test works: students’ knowledge of the learned material is tested. Solving situational tasks in classes. Analysis of guidelines.
Assessment Criteria:
Individual work; At the end of the study course, an oral exam consisting of 2 questions (examination paper) covering the content of the semester. A 10-point scale is used to assess students’ knowledge and skills, using the assessment system described in RSU Academic Regulations I.
Final Examination (Full-Time):Exam
Final Examination (Part-Time):
Learning Outcomes
Knowledge:Will know the basic issues of epidemiology. Will know the basics of specific and non-specific prevention of infectious diseases, infection control methods and application and provision thereof in outpatient and inpatient health care, will know the principles and solutions of the anti-epidemic regime.
Skills:Will be able to interpret policy documents supporting infection control. Will acquire the following skills: to wash hands with soap and water, perform hygienic hand disinfection (with an alcohol-based product), perform surgical hand disinfection, put on and take off personal protective equipment.
Competencies:As a result of completing the study course, students develop competence: the ability to successfully operate in the context of infection control, integrating and using skills, knowledge and attitudes appropriate to the situation.
Clinical Skills:
No.SkillLevel
1Administration of Medication using a CVC (System)A - Beginner level
2Administration of Medication using a CVC (System)B1 - Basic level
3Administration of Medication using a PVC (System)A - Beginner level
4Administration of Medication using a PVC (System)B1 - Basic level
5Donning and doffing of disposable glovesA - Beginner level
6Donning and doffing of disposable glovesB1 - Basic level
7Hygienic Hand DisinfectionA - Beginner level
8Hygienic Hand DisinfectionB1 - Basic level
9Hygienic Hand WashingA - Beginner level
10Hygienic Hand WashingB1 - Basic level
11Intermittent female catheterisationB1 - Basic level
12Removal of personal protective equipment in case of health-related infectionsA - Beginner level
13Removal of personal protective equipment in case of health-related infectionsB1 - Basic level
14The use of personal protective equipment in case of health-related infectionsA - Beginner level
15The use of personal protective equipment in case of health-related infectionsB1 - Basic level
Bibliography
No.Reference
Required Reading
1Latvijas Republikas ‘’Epidemioloģiskās drošības likums’’
2Grozījumi Ministru kabineta 2017. gada 28. novembra noteikumos Nr. 689 "Medicīnisko ierīču reģistrācijas, atbilstības novērtēšanas, izplatīšanas, ekspluatācijas un tehniskās uzraudzības kārtība"
3MK 16.02.2016. noteikumi Nr.104 “Noteikumi par higiēniskā un pretepidēmiskā režīma pamatprasībām ārstniecības iestādē”
4Ieteikumi ārstniecības iestāžu higiēniskā un pretepidēmiskā režīma plānu izstrādei. Pieejams no: https://www.spkc.gov.lv/sites/spkc/files/data_content/parau…
5Klīniskās procedūras un pacientu drošība / Dzintra Puriņa, Ināra Upmale. Rīga : Rīgas Stradiņa universitātes Sarkanā Krusta medicīnas koledža, 2018
6Bennett, Gail. Infection control compliance guide /Gail Bennett., Marblehead, MA : HCPro, 2006.xiv, 182 lpp (akceptējams izdevums)
Additional Reading
1MK 22.05.2012. noteikumi Nr.353 “Ārstniecības iestādēs radušos atkritumu apsaimniekošanas prasības”
2Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008
3Environmental Infection Control Guidelines
4Infection prevention and control in health care
5Infection control guidelines
6WHO Infection control guideline
7ECDC Antimicrobial resistance
8WHO Infection control
Other Information Sources
1Vadlīnijas ārstniecības iestādēs radušos atkritumu apsaimniekošanā. Pieejams no: https://www.iub.gov.lv/sites/iub/files/data_content/vadlini…
2MK 06.07.2010. noteikumi Nr.618 “Dezinfekcijas, dezinsekcijas un deratizācijas noteikumi
3Nurse role on infection control
4Adapt to adopt | Didier Pittet | TEDxPlaceDesNations