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Erasmus+ alumni recipe publication launched this month
2019. gada 22. oktobrī, atzīmējot programmas Erasmus+ ieviešanu universitātē, RSU Starptautisko sakaru departaments (SSD) ir publicējis recepšu izdevumu Erasmus+ kulinārijas ceļojums.
Erasmus+ Culinary Journey book presentation Baiba Pētersone, Director of the International Student Department, addresses the audience at the book presentation. Erasmus+ Culinary Journey Erasmus+ Culinary Journey book presentation Erasmus+ Culinary Journey book presentation Prof. Māra Pilmane, Head of the Department of Morphology, congratulates the authors and creators of Erasmus+ Culinary Journey Erasmus+ Culinary Journey book presentation Erasmus+ Culinary Journey book presentation Erasmus+ Culinary Journey book presentation Erasmus+ Culinary Journey book presentation
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