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About Study Course

Credit points / ECTS:1 / 1.5
Course supervisor:Lilija Antoņēviča
Course level:Bachelor
Target audience:Medical Services
Branch of science:Clinical Medicine; Nutrition Science

Objective

To obtain theoretical and practical skills in clinical care.

Prerequisites

Anatomy, physiology, pathophysiology, microbiology.

Learning outcomes

Knowledge

Will know the basic requirements of hygiene and anti-epidemic treatment in health care facilities. Get basic knowledge in key principles in clinical care.

Skills

Will be able to perform clinical procedures using appropriate equipment, procedures related to the digestive tract. Perform hand washing and disinfection. Will be able to determine the patient's vital signs and do injections.

Competence

Ability to apply and evaluate appropriate clinical procedures, medical devices, and other activities to ensure optimal patient care.

Study course planning

Course planning not avalible right now.