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About Study Course

Department: Language Centre
Credit points / ECTS:2 / 3
Course supervisor:Svetlana Muhejeva
Course level:Bachelor
Target audience:Rehabilitation
Branch of science:Linguistics

Objective

To enable students to operate in English in both academic and vocational settings in the field of nutritional science.

Prerequisites

Knowledge of the English language at secondary school level.

Learning outcomes

Knowledge

Of professional terminology related to the field of nutritional science.

Skills

Being able to select and use appropriate terminology in English to speak (to patients, colleagues or in giving public presentations) and write (physician’s notes, letters of referral, summaries of medical articles ) on the topics related to the field of nutritional science;
to use appropriate language devices to communicate their ideas both in written and spoken language;
to summarize the information from any kind of source in written and spoken language using relevant terminology in English.

Competence

Being able to apply practically the acquired terminology in different communicative situations.

Study course planning

Course planning not avalible right now.