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Introduction in Basics of Nutrition (SUUK_150)
About Study Course
Department: Department of Sports and Nutrition
Credit points / ECTS:2 / 3
Course supervisor:Gundega Rudzīte-Aņiščenko
Study type:Part time, Full time
Course level:Bachelor
Target audience:Medicine; Rehabilitation
Language:Latvian
Branch of science:Clinical Medicine; Nutrition Science
Objective
The aim of the course is to acquire comprehension about the profession of a nutrition specialist and potential job opportunities.
Prerequisites
Not required.
Learning outcomes
Knowledge
Is able to describe goals, tasks and scientific justification of the profession.
Skills
Understands the types of activity of the profession.
Competence
Is able to use the acquired knowledge in the study process as well as in the professional activities.
Study course planning
Course planning not avalible right now.
