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Studiju programma
Supervisor
Lolita Vija Neimane

Study Course Description

Course Description Statuss:Approved
Course Description Version:1.00
Study Course Information
Course Code:SUUK_150LQF level:Level 6
Credit Points:2.00ECTS:3.00
Branch of Science:Medicine; Nutrition ScienceTarget Audience:Medicine; Rehabilitation
Study Course Supervisor
Course Supervisor:Lolita Vija Neimane
Study Course Implementer
Structural Unit:Department of Sports and Nutrition
The Head of Structural Unit:Una Veseta
Contacts:Rīga, Cigoriņu iela 3, suukatrsu[pnkts]lv, suukatrsu[pnkts]lv, +371 67611559
Study Course Planning
Full-Time - 1. Semester No.
Lectures (number)10Lecture Length (academic hours)2Total Contact Hours of Lectures20
Classes (number)Class Length (academic hours)Total Contact Hours of Classes0
Total Contact Hours20
Part-Time - 1. Semester No.
Lectures (number)10Lecture Length (academic hours)2Total Contact Hours of Lectures20
Classes (number)2Class Length (academic hours)2Total Contact Hours of Classes4
Total Contact Hours24
Study course description
Preliminary Knowledge:
Not necessary.
Objective:
To create understanding of the nutrition profession, areas of activity, employment, research directions.
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1Research ideas and directions of the nutritional science.Lectures10.00auditorium
2Research ideas and directions of the nutritional science.Classes2.00auditorium
Assessment
Unaided Work:
The student must study independently showed literature resources, independently prepare individual nutrition topics that are collectively discussed and evaluated during seminars.
Assessment Criteria:
Attendance of lectures and seminars, test lesson attendance, participation in discussions.
Final Examination (Full-Time):Test
Final Examination (Part-Time):Test
Learning Outcomes
Knowledge:After successful acquisition of the course, the students: - will be able to describe nutrition as a science objectives, tasks; - will be able to describe the nutrition activity direction; - will be able to present the nutrition specialist professional directions.
Skills:Successful acquisition of the course the students will know how to use the knowledge, create their aims in the nutrition science direction.
Competencies:Successful acquisition of the course the students will be able to use the knowledge, which has acquired in the study process and in later professional work.
Bibliography
No.Reference
1Zariņš, Zigurds. Neimane, Lolita. Uztura mācība. 5., pārstrād. un papild. izd. Rīga : LU Akadēmiskais apgāds, 2009 464 lpp. ; 28 cm. ISBN 9789984450742.
2Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber. Third edition. [2013], 2014. xxi, 1113 pages : il., tab. ; 29 cm. ISBN 9781466505711 (hardcover).
3Kasper, Heinrich Ernährungsmedizin und Diätetik / Heinrich Kasper ; unter Mitarbeit von Walter Burghardt. 12., überarb. Aufl. München : Elsevier/Urban & Fischer, 2014. XVI, 652 lpp. : il., tab. ISBN 9783437420139
4Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond. 13th ed. St. Louis, Mo. : Elsevier/Saunders, 2012. xix, 1227 lpp. : il. ; 29 cm. ISBN 9781437722338 (hbk.).
5Krause’s food & nutrition therapy / edited by L. Kathleen Mahan and Sylvia Escott-Stump. 12th ed. St.Louis : Elsevier Saunders, 2008. xxiv, 1352 lpp. : il. ISBN 9781416034018.
1Cardiovascular diseases : nutritional and therapeutic interventions / edited by Nilanjana Maulik. Boca Raton, FL : CRC Press/Taylor & Francis, 2013. xxviii, 586 lpp. : il. ; 26 cm. ISBN 9781439882009 (hardcover).
2Handbook of clinical nutrition and stroke / Mandy L. Corrigan, Arlene A. Escuro, Donalds F. Kirby, editors. New York : Humana Press, 2013. xxix, 310 lpp. : il., tab. Nutrition and Health . ISBN 9781627033794.
3Skutelis, Antons, Zāļu un uztura mijiedarbība un blaknes / Antons Skutelis, Ilze Bārene. Rīga : Medicīnas apgāds, 2013 54 lpp. : il., tab. ; 21 cm. ISBN 9789984813561.
4Lejnieks, Aivars, Viss par sāli : pārmēra sāls lietošanas kaitējumi veselībai / Aivars Lejnieks, Andrejs Kalvelis. [Rīga] : Latvijas Hipertensijas biedrība, 2011. 33 lpp. : il., tab. ; 21 cm.
5Advancing dietetics and clinical nutrition / edited by Anne Payne, Helen Barker. Edinburgh ;New York : Churchill Livingstone/Elsevier, 2010. xiii, 382 lpp. : il. ; 25 cm. ISBN 9780443067860 (pbk.).
6Rubana, Inta Māra. Uzturs fiziskā slodzē / Inta Māra Rubana. [Rīga] : RaKa, [2010]. 200 lpp. : il., tab. ; 23 cm. ISBN 9789984460956.
7Sirds un virtuve / [Andreja Ērgļa un Ivetas Mintāles redakcijā]. Rīga : Latvijas Inovatīvās medicīnas fonds, 2010. 141 lpp. : il. ; 21 cm. ISBN 9789984399645 (spirāliesējumā).
8Selga, Guntars. Enterālā ēdināšana / Guntars Selga. [Jūrmala : GSE], 2009 320 lpp. : il. ; 21 cm. ISBN 9789934805301.
9The challenge of obesity in the WHO European Region and the strategies for response. Проблема ожирения в Европейском регионе ВОЗ и стратегии ее решения / Всемирная организация здравоохранения. Европейское региональное бюро ; под редакцией: Francesco Branca, Haik Nikogosian и Tim Lobstein. Копенгаген :
10Европейское региональное бюро ВОЗ, 2009. xiii, 392 lpp. : diagr. Pieejams arī tiešsaistē: http://www.euro.who.int/document/e90711R.pdf ISBN 9789289044080 (print).
11Wills, Judith. Bērnu uzturs / Judīte Vilsa ; no angļu valodas tulkojusi Ilona Brīvmane. Rīga : Jāņa Rozes apgāds, c2009 286 lpp. : il. ; 25 cm. ISBN 9789984232867.
12Aivars, Juris Imants, Fizioloģisko funkciju regulācija cilvēka organismā : starpaugstskolu akadēmiskā maģistra studiju programma "Uzturzinātne" : mācību materiāls / Juris Imants Aivars, Līga Ozoliņa-Moll. Rīga : LU Akadēmiskais apgāds, c2008. 147 lpp. : il. ; 29 cm. ISBN 9789984825991.
13Oxford handbook of gastrointestinal nursing / edited by Christine Norton ... [et al.]. Oxford ;New York : Oxford University Press, 2008. xvii, 734 lpp. : il., tab. Oxford handbooks in nursing . ISBN 9780199298655 (pbk.).
14The essential handbook of eating disorders / edited by Janet Treasure, Ulrike Schmidt, Eric van Furth. Southern Gate, Chichester ;Hoboken, NJ : Wiley, c2005. xxi, 238 lpp. : tab., graf. ISBN 0470014636.
1www.vm.gov.lv
2www.ldusa.lv
3http://www.who.int/en/