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Studiju programma
Supervisor
Lolita Vija Neimane

Study Course Description

Course Description Statuss:Approved
Course Description Version:2.00
Study Course Accepted:08.05.2018
Study Course Information
Course Code:SUUK_004LQF level:Level 6
Credit Points:2.00ECTS:3.00
Branch of Science:MedicineTarget Audience:Public Health
Study Course Supervisor
Course Supervisor:Lolita Vija Neimane
Study Course Implementer
Structural Unit:Department of Sports and Nutrition
The Head of Structural Unit:Una Veseta
Contacts:Rīga, Cigoriņu iela 3, spkatrsu[pnkts]lv, spkatrsu[pnkts]lv, +371 67611559
Study Course Planning
Full-Time - 1. Semester No.
Lectures (number)6Lecture Length (academic hours)2Total Contact Hours of Lectures12
Classes (number)5Class Length (academic hours)4Total Contact Hours of Classes20
Total Contact Hours32
Part-Time - 1. Semester No.
Lectures (number)6Lecture Length (academic hours)2Total Contact Hours of Lectures12
Classes (number)3Class Length (academic hours)4Total Contact Hours of Classes12
Total Contact Hours24
Study course description
Preliminary Knowledge:
Anatomy, normal physiology.
Objective:
Acquire knowledge about the obesity-related diseases, to raise awareness of weight-reducing diets from a historical perspective and contemporary point of view, to give an opinion and criticism of the most popular diets, highlighting the importance of evidence-based medicine meaning.
Topic Layout (Full-Time)
No.TopicType of ImplementationNumberVenue
1Obesity, it`s etiology and epidemiology.Lectures1.00auditorium
2Obesity classification. Android obesity and type. Fat methods.Lectures1.00auditorium
3Brief introduction to the treatment of obesity. Obesity drug and surgical therapyLectures1.00auditorium
Classes2.00auditorium
4Child and adolescent obesityLectures1.00auditorium
5Dietary recommendations for weight reduction reinforcement, because - as the effects of prevention measures.Lectures1.00auditorium
6Individual menu development the basic principles of the patient / client, which must reduce the weightLectures1.00auditorium
Classes2.00auditorium
7Test lessonClasses1.00auditorium
Topic Layout (Part-Time)
No.TopicType of ImplementationNumberVenue
1Obesity, it`s etiology and epidemiology.Lectures1.00auditorium
2Obesity classification. Android obesity and type. Fat methods.Lectures1.00auditorium
3Brief introduction to the treatment of obesity. Obesity drug and surgical therapyLectures1.00auditorium
4Child and adolescent obesityLectures1.00auditorium
5Dietary recommendations for weight reduction reinforcement, because - as the effects of prevention measures.Lectures1.00auditorium
6Individual menu development the basic principles of the patient / client, which must reduce the weightLectures1.00auditorium
Classes2.00auditorium
7Test lessonClasses1.00auditorium
Assessment
Unaided Work:
Individual work - own menu analysis and persons who are overweight/obesity analysis.
Assessment Criteria:
Two tests, where tested students knowledge and understanding of obesity and it`s treatment options.
Final Examination (Full-Time):Test
Final Examination (Part-Time):Test
Learning Outcomes
Knowledge:After successful completion of the course students will be able to: - Successively organize and systematize information about obesity as a risk factor in the development of a large number of diseases; - To assess the direct and indirect links between obesity as a disease and nutrition; - To define and recognize the prevention, nutritional knowledge of chemical structure and the effects on human health; - To assess the diet as a risk factor or health-promoting factor; - Give interpretation of the energy needs, nutrient combinations and the importance of physical activity in overweight and obesity development and also it`s reduction; - To explain the metabolic syndrome formation mechanisms.
Skills:Draw up the menu, given the healthy eating recommendations for healthy individuals and individuals with excess weight, taking into account age, gender and physical activity coefficient. Strong knowledge of healthy eating and the use of healthy and sick individuals.
Competencies:Strong knowledge of healthy eating and the use of healthy and diseased individuals with overweight and obesity.
Bibliography
No.Reference
1Katz, David L., Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medicine Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, University of California, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York . Third edition. Philadelphia : Wolters Kluwer, [2015] xxi, 730 lpp. : tab. ; 26 cm. ISBN 9781451186642 (paperback : alk. paper).
2Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber. Third edition. Boca Raton : CRC Press, Taylor & Francis Group, [2013], c2014. xxi, 1113 pages : il., tab. ; 29 cm. ISBN 9781466505711 (hardcover).
3Medical nutrition and disease : a case-based approach / editor-in-chief, Lisa Hark, Darwin Deen ; senior editor, Gail Morrison. Fifth edition. 1411 xiv, 584 lpp. : ilustrācijas. ISBN 9781118652435 (pbk.).
4Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.] ; foreword by Dame Sally C. Davies. 2nd ed. Chichester, West Sussex : Wiley-Blackwell, 2013. xiv, 526 lpp. : diagr., il. ; 25 cm. Nutrition Society textbook series . ISBN 9781405168106 (alk. paper).
5Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond. 13th ed. St. Louis, Mo. : Elsevier/Saunders, c2012. xix, 1227 lpp. : il. ; 29 cm. ISBN 9781437722338 (hbk.).
6Uztura mācība / Zigurds Zariņš, Lolita Neimane, Edgars Bodnieks ; [zinātniskie konsultanti: Daiga Šantare, Edgars Bodnieks ; redaktore Anna Šmite ; vāka dizainu veidojusi Baiba Lazdiņa]. Sestais, pārstrādātais un papildinātais izdevums. Rīga : LU Akadēmiskais apgāds, ©2015 422 lpp. : il., tab. ; 28 cm. ISBN 9789984459325.
7Oxford handbook of nutrition and dietetics / [edited by] Joan Gandy, Angela Madden, Michelle Holdsworth. 2nd ed. Oxford ;New York : Oxford University Press, USA, 2012 xxi, 818 lpp. : ilustrācijas, tabulas ; 18 cm. Oxford handbooks . Oxford medical publications . ISBN 9780199585823 (pbk.).
8Using price policies to promote healthier diets / World Health Organization. Regional Office for Europe. Copenhagen : WHO Regional Office for Europe, ©2015. vi, 42 lpp. : ilustrācijas.
9E – grāmata Physical Activity, Fitness, Nutrition and Obesity During Growth Bentham Science Publishers 2015 ISBN: ISBN number:9781608059478, ISBN Number:9781608059461
10Early Years Nutrition and Healthy Weight Stewart, Laura; Thompson, Joyce John Wiley & Sons, Incorporated 2015 ISBN: ISBN number:9781118792445, ISBN number:9781118792766
11Nutrition and Diet Research: Appetite and Weight Loss Shartava, Tsisana Nova Science Publishers, Inc. 2011 ISBN: ISBN number:9781612091310, ISBN number:9781621000358 SERIES: Nutrition and Diet Research Progress
12Food, Nutrition and Eating Behavior By: Israeli, Sigal; Merrick, Joav. New York : Nova Science Publishers, Inc. 2014. eBook.
13http://www.pennutrition.com.db.rsu.lv/Home.aspx
14http://www.ldusa.lv/
15http://www.obesity.org/obesity/resources/facts-about-obesit…
16http://www.espen.org/
17http://www.rsu.lv/biblioteka/resursi/brivpieejas-e-resursi/…
1Lejnieks, Aivars, Viss par sāli : pārmēra sāls lietošanas kaitējumi veselībai / Aivars Lejnieks, Andrejs Kalvelis. [Rīga] : Latvijas Hipertensijas biedrība, 2011. 33 lpp. : il., tab. ; 21 cm.
2Advancing dietetics and clinical nutrition / edited by Anne Payne, Helen Barker. Edinburgh ;New York : Churchill Livingstone/Elsevier, 2010. xiii, 382 lpp. : il. ; 25 cm. ISBN 9780443067860 (pbk.).
3Sirds un virtuve / [Andreja Ērgļa un Ivetas Mintāles redakcijā]. Rīga : Latvijas Inovatīvās medicīnas fonds, 2010. 141 lpp. : il. ; 21 cm. ISBN 9789984399645 (spirāliesējumā).
4The challenge of obesity in the WHO European Region and the strategies for response. Проблема ожирения в Европейском регионе ВОЗ и стратегии ее решения / Всемирная организация здравоохранения. Европейское региональное бюро ; под редакцией: Francesco Branca, Haik Nikogosian и Tim Lobstein. Копенгаген
1www.vm.gov.lv
2www.ldusa.lv
3http://www.who.int/en/